Smoked bourbon, demerara, aromatic bitters — Detroit slow pour.
Stir over ice for 30 seconds. Strain over a single large cube. Express orange oils from peel and garnish.
Combine bourbon, demerara syrup, and bitters in a mixing glass.
Add ice and stir for 30 seconds until well-chilled.
Strain over a single large ice cube into a double rocks glass.
Express orange oils from peel over glass and use as garnish.